This qualification will increase employees understanding healthy eating principles and the role of food in maintaining good health. It is designed to increase confidence in planning and achieving a healthy diet and provide an understanding of how an individual’s dietary requirements change throughout their life. Food labelling, eating disorders, weight management and food safety will also be covered.
- ALL LEARNING WILL TAKE PLACE ONLINE
- YOU CAN CHOOSE YOUR OWN SPEED
- WE RECOMMEND AN AVERAGE OF 3 HOURS PER WEEK OVER 6 to 12 WEEKS
*TO BE ELIGIBLE, YOU MUST BE:
AGED 19+ (ON 31/08/2019)
HAVE LIVED IN EU FOR 3+ YEARS
NOT ENROLLED ONTO AN APPRENTICESHIP OR ANY OTHER GOVERNMENT FUNDED TRAINING
ALL EMPLOYEES INC. MANAGEMENT VOLUNTEERS
CHOOSE ANY AREA OF STUDY
DOES NOT HAVE TO BE WORK-RELATED
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